Cream
Powder PuffsThese delicious treats rarely last
long in our house. Their soft & delicate sponge-like
qualities contrast beautifully with the sweet cream layer. You could
also add some Jam or sliced Strawberries to the centre for an extra
gorgeous afternoon teatime treat.
ingredients
2 large
Eggs
1/2 Cup Self Raising Flour
1/2 Cup Cornflour
1/2
Cup Caster Sugar
pinch of Salt
sweetened Whipped
Cream
Icing Sugar for dusting
method
Preheat
you oven to 180°C or 350°F Grease baking trays and
place near the oven to warm.
Beat Eggs and Salt in a bowl until frothy. While
beating, gradually add the Sugar. Continue beating this for about
10mins.
Sift the Flour and Cornflour together, 3 times. Fold the Flour
into the Egg mix, gently. Place teaspoonfuls of this mix onto the
warmed, greased trays, leaving about 5cm room for spreading.
Bake in the oven for about 5 or 6 mins. Allow to cool. When
cold, join together in pairs with sweetened whipped Cream. Place in the
refigerator, covered, for at least 3 hours to allow the centre
to soften. When ready to
serve, dust lightly with Icing Sugar. | 
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