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Australian Good Taste | November 2005Australian Good Taste
November 2005


Appeared in Article 'Afternoon Delight'


"So why do some tearooms call it high tea? Karina Shipley, owner of Tea Rose Lane, a Queensland-based mail-order business dedicated to the 'art of taking tea', says it's a bit of poetic licence. It can be traced back to England's industrial revolution era. . ."

The History of High Tea 
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